12 oz. Arrives fresh.
This is The Pasta Shop's version of the classic ravioli. Mozzarella makes the filling deliciously melty and ricotta makes it all the more creamy. Pair this ravioli with a tomato-based sauce, a light cream sauce or tons of extra virgin olive oil.
Ingredients: Ricotta, spinach, mozzarella, parmesan, salt, mace, black pepper. Durum wheat flour, spinach, eggs, water, semolina wheat flour
sarah chao
My kids enjoyed it even with the spinach showing!