Spruce + Candy Salame

This pork salame blends spruce tips with 18th Street Brewing's American Pale Ale and lemon peel, clove, Calabrian pepper, and pink peppercorns.

Not sliced

Store at cool, consistent room temperature (refrigerate after cutting open).

Ingredients: pork, pork fat, beer, sea salt, spruce tips, lemon peel, dextrose, celery powder, spices (hot calabrian pepper powder, pink peppercorn, clove), lactic acid starter culture, natural pork casing