6 fl oz. Zab’s small-batch hot sauces have a signature slow burn, because of their star ingredient, a rare pepper known as the datil. Grown in St. Augustine, Florida - America’s oldest city - it balances sweetness with the heat of a habanero blended with organic carrots, onions, and garlic. Their St. Augustine Style is a nod to how traditional datil pepper-based hot sauces are made in St. Augustine. It’s got a sweeter heat that’s great for sandwiches, burritos, hash browns, and seafood.We also recommend using it as a marinade for meats, a glaze for wings. Ingredients: Water, Organic Cane Sugar, White Vinegar, Organic Tomatoes, Organic Pineapple Juice Concentrate, Datil Peppers, Organic Onions, Organic Carrots, Organic Garlic, Apple Cider Vinegar, Sea Salt, Organic Brown Sugar, Garlic Powder, Organic Tomato Paste, Black Pepper, Mustard Seeds, Mustard Powder, Organic Molasses, Spices, Olive Oil, Xanthan Gum

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St. Augustine Style Hot Sauce

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Founded by three friends and inspired by a sweet, crazy dog by the same name, Zab’s was created to share the unique lingering heat of the Datil Pepper, grown in St. Augustine, Florida - America’s oldest city - and manages to balance sweetness with the heat of a habanero. Datil Pepper has been the pride of St. Augustine - the city loves the petite hot pepper so much it hosts a festival dedicated to them each October! And while the origins of the datil is much debated including a theory that they were brought here by a Chilean jelly maker - their incredible, lingering heat and nuanced flavor is undeniable. Zab’s Hot Sauce was born solely out of passion for the Datil Pepper and the desire to spread their enthusiasm around the world. Starting out at Farmers Markets in Los Angeles, these friends encourage you to slow down, appreciate the simple pleasures, and enjoy each bite and moment. Never in a rush, Zab’s supports taking the scenic route, enjoying the journey, and making a little adventure out of anything. 

St. Augustine Style Hot Sauce

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