2 ct. Arrives frozen.
Mrs. Miggins British Bakery is a microbakery founded by two Brits, specializing in traditional British bakes in the Bay Area. They make sure they stay true to traditional British recipes and their origins by using quality meats and dairy in all their products and they taste just as the pasties Mrs. Miggins would bake! Made with fluffy puff pastry, these hand pies are filled with prime Angus beef in meaty gravy - like a Greggs Steak Bake but full of meat!
Cooking Instructions: Oven bake from frozen state at 400°F for 30 minutes until puffed and golden.
Ingredients: (Pastry) Wheat Flour, Butter, Vegetable Shortening, Salt And Pepper; (Filling) Beef Steak, Wheat Flour, Corn Flour, Beef Stock, Salt, Pepper, Oregano, Bay Leaves.
Delicious- packaging needs some thought
They are delicious, but they stick together in the packet and can be hard to separate.