The same sauces used at Woon! The recipe hasn’t changed since Mama Fong served these noodles to us growing up and through our years as a pop up. They’re great for any type of stir fry to add while cooking noodles, veggies, fried rice, etc. Use sparingly, a few squirts will go a long way! Also great for adding to any type of marinade.
This stuff is full of flavor and umami! You definetly have to add some soy to make it more complex.