Bayview Pasta's fresh Strozzapreti is hand milled at a low temperature to retain essential amino acids and nutrients lost in commercial milling. This makes their pasta slightly nutty and full of the sweet flavor of hard white wheat while much healthier and easier to digest. Hand made with non-gmo wheatberries souced from reputable West Coast farms, using traditional rolling, sheeting, and extruding processes, the method yields long strands with a slightly springy, chewy, delicate texture and a delicious flavor. We love it tossed with olive oil, salt, pepper, and chopped herbs—or a little grated Parmigiano.
Ingredients: semolina, hard white wheat, red wheat, red fife, spelt, water
Bayview is so cool because their pastas have much more nutritional value due to their milling technique. I keep coming back.