Getting your greens in has never been so easy — or nutritional. Saag is traditionally a leafy green spinach-based dip, but this one is made extra super by adding three adaptogens: moringa, spirulina, and the wonderful benefits of ashwagandha root. A good source of iron and fiber can be found in this tasty dip. Enjoy!
Ingredients: Water, Spinach, Tomato Paste, Cashews, Garlic, Onion, Ginger, Extra Virgin Olive Oil, Lemon Juice Concentrate, Thai Chilis, Spices, Salt, Moringa, Spirulina, Ashwagandha Root Powder.
Contains: Tree Nuts (Cashews)
Heat: 3/5
- #Gluten Free
- #Dairy Free
- #Plant Based