Ready to Eat

11 oz. Known for its bustling tables and legendary wait times, Burma Superstar has become a Bay Area institution on a mission to introduce the bold flavors of Burma to the Bay Area and beyond. This Superstar Noodles hailing from the Burma Superstar team is their iconic Burmese flour noodles mixed with cabbage, cilantro and the Superstar Dressing to create a flavorful and Umami rich noodle experience on-the-go! Ingredients: wheat noodles, cabbage, superstar dressing (samusa sauce (sriracha, diced garlic, ginger, salt, sugar, water), tamarind, onion oil), organic 5 spice tofu (tofu(water, organic soybeans calcium sulfate), soybean oil), water, apple juice, tamarin (water, soybeans, salt, alcohol), brown sugar, Asian five spice), Burmese crunchy mix (roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water), red onions, fried onions (onion, sunflower oil), jalapeno, chickpea powder (chickpea powder, salt), cilantro

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Superstar Noodles

Full of flavor!

Addicted

Wouldn’t change a thing 

Not sad desk lunch

Burma Love noodles 

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A California standby since 1992, Burma Superstar is a family-operated institution that started in the Richmond and has grown to include three locations (including one in Alameda and one in Oakland). They take much pride in bringing the taste & cooking from Burma and reflect the history of Burmese cuisine, inspired by surrounding countries and ancient traditions. At Burma Superstar, the coastal, forest, tropical and mountainous cultures within Burma have all contributed to the rich tastes and smells you experience in each bite. Borrowing liberally from Indian, Chinese, and Thai cuisine, Burmese dishes are rich, flavorful, and inventive, and no one does them better than them! 

Burma Love is the contemporary younger sister to Burma Superstar. The magic behind Burma Love Foods begins in the Shan State mountains of Burma, where arguably the highest quality tea leaves originated and are still grown today. The growers pick the leaves in the “two leaves - one bud” configuration, where the flavor and punch is much more concentrated. The leaves are then fermented for a period of 2 to 6 months, resulting in a unique and earthy flavor profile. 

From the mountains of Burma, to the city of San Francisco and to your kitchen table, Burma Love Foods strives to spread happiness through the simple goodness of food. It’s a promise that you’ll want to #eatyourtea.

Superstar Noodles

Reviews

Full of flavor!

Addicted

Wouldn’t change a thing

Not sad desk lunch

Burma Love noodles

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