Chef Isabel Freed has always been inspired by the sunny surf-swept coastline of Santa Cruz. Think brown bag lunches on the sand, backyard potlucks, beach cookouts. She set out to make the perfect mustard to use in these warm al fresco situations. But this isn’t the neon yellow kind that sputtered out on your baseball park hot dog - this mustard is a marigold yellow with real mustard seed grain texture and sweet & spicy taste.
Great on a grilled bratwurst paired, on your steak in the middle of grilling or a dip for roasted vegetables.
Ingredients: Distilled vinegar, #1 mustard seed, sugar, salt, turmeric, paprika and spices