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Sweet Onion & Red Chard Ravioli

12 oz. Arrives fresh.

The Pasta Shop starts by slowly caramelizing sweet onions and red chard and tossing it with ricotta cheese. The sweetness of the roasted red pepper pasta complements the slight bitterness in the Swiss chard. Serve with a generous pour of extra virgin olive oil and shaved Parmigiano Reggiano or try it with a spicy arrabiata.

Ingredients: Pasta (Durum, Sweet Red Pepper, Water, Semolina) Filling (Red Chard, Parmesan Cheese, Ricotta Cheese, Onion, Leek, Monterey Jack Cheese, Kosher Salt, Dry Mustard, Black Pepper)