Sweet Risotto Buttons
Our Risotto Tartlets are a delightful blend of flavors and textures that you will be hard pressed to find anywhere else! Surrounded by a light and flaky pastry, the risotto lends a creaminess that perfectly complements the bright tastes of orange, currants, and vanilla. Each satisfying tartlet makes a crowd-pleasing breakfast or dessert that is not overly sweet.
Storage & Handling:
This product is perishable and ships chilled.
Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.
Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.
Filling: Organic whole milk, Aborio rice, organic sugar, organic butter, vanilla, orange peel, organic currants.
Manufactured on equipment that processes milk, eggs, soy, wheat, peanuts, tree nuts, and seeds. ***Known allergen ingredients.
- #No Preservatives