1 pint. Just because Humphry Slocombe is famous for its unusual flavors, that doesn't mean they can't perfect a classic. Fresh hand-scraped Tahitian vanilla beans give this ice cream its complex, aromatic flavor. Since 2008 Humphry Slocombe has been handcrafting small batch ice cream, creating unexpected, sophisticated, and inventive flavors at their San Francisco shop, with the best stuff available so everything tastes like it’s supposed to, but better. Ingredients: Cream, non-fat milk, sugar, egg yolk, sweet cream buttermilk, wheat and malted barley extracts, dry whole milk, salt, vanilla, sodium bicarbonate, vanilla extract

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Tahitian Vanilla Ice Cream

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Humphry Slocombe was founded in 2008 in San Francisco's Mission District with the goal of making unexpected, truly delicious ice cream. We handcraft each batch with the best stuff available so everything tastes like it's supposed to, but better. Having worked in the trenches of the restaurant industry for over 20 years, we know what it takes to create great flavors. Our flavors may not be traditional but trust us, they'll be the best you've ever had! Humphry Slocombe is not your typical ice creamery.

Since first opening its doors in 2008, Humphry Slocombe has gained worldwide fame for being uniquely San Francisco - creating imaginative and unusual flavors such as Secret Breakfast, Prosciutto, Balsamic Caramel, Guinness Gingerbread, Peanut Butter Curry, and Candy Capp Mushroom ice creams.

Inspired by what is fresh and local, Humphry Slocombe small batch ice cream flavors are seasonal, bright and bold. Our ice cream contains no additives, preservatives or coloring - only the finest natural ingredients to make the creamiest and most intense flavors you have ever tasted.

Tahitian Vanilla Ice Cream

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