4 ct. Arrives frozen.
Mrs. Miggins British Bakery is a microbakery founded by two Brits, specializing in traditional British bakes in the Bay Area. They make sure they stay true to traditional British recipes and their origins by using quality meats and dairy in all their products and they taste just as the pasties Mrs. Miggins would bake! Their OG pasty that started it all, these sausage rolls are made with their own pork sausage meat blend from pasture raised local Northern California hogs, inside the butteriest puff pastry.
Cooking Instructions: Oven bake from frozen state at 400°F for 30 minutes until puffed and golden.
Ingredients: Pastry: Wheat flour, Salt, Butter, Water Filling: Ground pork shoulder, Mace, Onion granules, Ground ginger, Thyme, Ground nutmeg, Breadcrumbs (Wheat, dextrose, Yeast, Salt), Salt, Pepper
great pastry and filling
haven't had these for a bit but am now ordering again as I'm rewatching Blackadder and realizing that's where the baker's name comes from! Flaky pastry and tasty filling. what's not to love?
For those expats that miss home
Bought this for my Australian partner for his birthday and I could see the tears in his eyes. Really filled a sausage sized hole in his heart for a bite of home.