Take & Bake Sausage Rolls

4 ct. Arrives frozen.

Mrs. Miggins British Bakery is a microbakery founded by two Brits, specializing in traditional British bakes in the Bay Area. They make sure they stay true to traditional British recipes and their origins by using quality meats and dairy in all their products and they taste just as the pasties Mrs. Miggins would bake! Their OG pasty that started it all, these sausage rolls are made with their own pork sausage meat blend from pasture raised local Northern California hogs, inside the butteriest puff pastry.

Cooking Instructions: Oven bake from frozen state at 400°F for 30 minutes until puffed and golden.

Ingredients: Pastry: Wheat flour, Salt, Butter, Water Filling: Ground pork shoulder, Mace, Onion granules, Ground ginger, Thyme, Ground nutmeg, Breadcrumbs (Wheat, dextrose, Yeast, Salt), Salt, Pepper

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