Ready to Eat

10 oz. Known for its bustling tables and legendary wait times, Burma Superstar has become a Bay Area institution on a mission to introduce the bold flavors of Burma to the Bay Area and beyond. This Tea Leaf Salad hailing from the Burma Superstar team is their iconic salad on-the-go. Made with their Burmese crunch mix, fresh tomatoes, crisp romaine and their award winning vegan dressing, its simple, classic and is perfect for when you're craving something crunchily healthy. Ingredients: romaine lettuce, crunchy salad topping (roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), dehydrated garlic, yellow split peas, sunflower oil, water), fermented tea leaf dressing (sunflower oil, blanched fermented organic tea leaves (organic tea leaves, water), garlic, green jalapeno puree, sea salt, yeast extract, lime juice concentrate, ginger, dried mushrooms, dried tomatoes, lemon

Give 10% OFF, Get 10% Credit for your next order!

Tell a Friend!

Tea Leaf Salad

Delicious salad

Delicious, but soggy

Mmmmm

So good! 

Good for 1

Hey, I really like shopping with Feed & I found something you would love - Join to get $20 credit for your first order! {1}

A California standby since 1992, Burma Superstar is a family-operated institution that started in the Richmond and has grown to include three locations (including one in Alameda and one in Oakland). They take much pride in bringing the taste & cooking from Burma and reflect the history of Burmese cuisine, inspired by surrounding countries and ancient traditions. At Burma Superstar, the coastal, forest, tropical and mountainous cultures within Burma have all contributed to the rich tastes and smells you experience in each bite. Borrowing liberally from Indian, Chinese, and Thai cuisine, Burmese dishes are rich, flavorful, and inventive, and no one does them better than them! 

Burma Love is the contemporary younger sister to Burma Superstar. The magic behind Burma Love Foods begins in the Shan State mountains of Burma, where arguably the highest quality tea leaves originated and are still grown today. The growers pick the leaves in the “two leaves - one bud” configuration, where the flavor and punch is much more concentrated. The leaves are then fermented for a period of 2 to 6 months, resulting in a unique and earthy flavor profile. 

From the mountains of Burma, to the city of San Francisco and to your kitchen table, Burma Love Foods strives to spread happiness through the simple goodness of food. It’s a promise that you’ll want to #eatyourtea.