3 ct. Omsom is taking the home cooking world by storm with their “starters,” packets that contain all sauces, aromatics, seasonings and flavor needed to cook various types of Asian cuisines that hit all the high notes of the regional dishes. Larb is a popular minced meat salad that originated in Laos that’s traditionally made with lightly-poached ground chicken and a punchy sauce. Omson’s Thai Larb Starter, developed in collaboration with chefs Chat and Ohm Suansilphong of NYC’s Fish Cheeks, is made with a blend of Red Boat fish sauce with vibrant, floral lime and fruity chili heat that immediately awakens the palate. A noticeable hit of sweetness brings all the flavors together and the toasted rice powder that’s stirred in at the end adds a nutty depth. Pair with fresh herbs or crispy lettuce to wrap in. Ingredients: fish sauce (anchovy, sea salt), lime juice concentrate, cane sugar, thai dried chili flakes, rice powder packet (sticky rice powder)

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Vanessa + Kim Pham, the sisters and co-founders behind Omsom, started Omsom to bring proud, loud Asian flavors to the US. No more diluted dishes, no more cultural compromise. Real deal Asian cuisine. They are daughters of Vietnamese refugees, who grew up at their family’s kitchen counter, watching their mom cook Viet dinners from scratch every night, her love language to her children.

Their passion project and fiery love letter to their food, and their family, Omsom proudly reclaims + celebrates the multitudes to be found in Asian flavors, stories, and communities.

Thai Larb Starter

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