The First Roast is a blend of Colombian, Honduran, and Ethiopian beans. It combines the thick, syrupy body of a dark roast, the sweetness of a medium roast, and the balanced acidity and unique attributes of peaberry all in one delightful black coffee. Established as “The First” of our quickly growing list of roasts as a premium organic coffee roaster, we frequently hear that this is the best coffee our customers have ever tasted.
I liked this coffee. It’s a dark roast but does not have any “burnt” flavor. It’s kind of smoky and definitely complex, which I appreciate. The price isn’t too bad for a niche small coffee roastery. Worth a try!