Three's a crowd. As seen in Oprah's Favorite Things, Rolling Stone, Vogue, and more. A trio of meticulously sharp and incredibly resilient knives. Made from cryogenically-tempered Japanese stainless steel and high carbon, these are designed to last a lifetime with proper storage and care. Hand-washing is recommended. Material Kitchen crafts thoughtful kitchenware designed for today's modern home cook and created to last a lifetime. The 8" Knife: with three layers of both high-carbon and corrosion-resistant stainless Japanese steel, it offers a unique blend of ultimate sharpness and a low-maintenance personality, with a comfortable and attractive grip to boot. The Almost 4" Knife: this petite paring knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing. The Serrated 6" Knife: much more than a bread knife, this 6” serrated is appropriately-sized for smoother slicing of tomatoes, peaches, chocolate, melon, cake, and more.