The first vegan Tikka Masala on the market. Trust us, you won't miss the dairy!
"Tikka masala is my guilty pleasure. I love the flavor so much I figured out how to make a healthier version that was just as delicious and vegan so I could enjoy it more often. My tikka masala sauce is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika." Tikka Masala Ingredients: water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, brown sugar, salt, fenugreek leaves.
This jar packs flavor! Tip: use it with butter or ghee and a nice dollop of thick yogurt and it’ll round out the sauce even more!