Developed by David Chang and the Momofuku Culinary Lab, Tingly Seasoned Salt is Momofuku's jolt of flavor. It blends their Savory base with Sichuan peppercorns and citrus for a flavour enhancing, alternative to using normal salt in your cooking. Your new secret ingredient for your next roasted fish and roasted vegetables.
Ingredients: spices, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed
All the Momofuku salts are good and provide some nice easy seasoning to meats. This one isn’t different enough for me to have both this and the spicy option. If you had to choose, go with one of the other options.