Pasta & Sauce

Our Tomato Achaar, a 2019 Sofi Award Winner, a 2016 Good Food Awards winner, a 2018 Frontburner Competition winner, and a 2018 FABI winner is a condiment made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor. Use it just like you would Sriracha or harissa. Traditionally it's eaten with rice, curry, dal and yogurt, but you can top it on most anything - eggs, sandwiches, grilled meats, noodles or even cook with it by adding it to lentils, soups, salad dressings. Mix it into mayo for dipping fries in or into guacamole to go with chips. "Meet the condiment you never knew you were missing but will be hooked on once you try: Brooklyn Delhi's achaar." - Tasting Table tomatoes, non-GMO expeller pressed canola oil, sesame oil, salt, garlic, spices (including ground red chili peppers and turmeric), tamarind, jaggery (evaporated sugarcane juice)

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Tomato Achaar

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Premium Indian Sauces & Condiments made with Plants! Brooklyn Delhi recipes were developed by Chitra Agrawal, a chef, cookbook author and renowned expert on Indian cuisine. She has been featured in The New York Times, Food & Wine, Bon Appetit, and Saveur. Chitra’s Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn is out from Penguin Random House. Chitra has been specializing in Indian vegetarian cooking for over a decade and founded Brooklyn Delhi to bring the flavors she was creating to a wider audience. Her first products were her achaars, a spicy Indian condiment, that she sold at local markets in Brooklyn. Chitra's line now includes plant-based simmer sauces, hybrid condiments (Curry Ketchup, Curry Mustard, Hot Sauce) in addition to her traditional Indian condiments (Achaars and Mango Chutney).

Tomato Achaar

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