Baking Ingredients

We have partnered with our friends at Masienda (the heirloom corn experts) to produce a tortilla flour that tortilla puff dreams are made of. We combined a 50/50 blend of Olotillo Blanco heirloom corn and White Sonora Heritage wheat. Your homemade tacos will never be the same again! A decadent delight, Masienda’s single-origin heirloom masa begins with Olotillo Blanco corn sourced from the coastal climes of Oaxaca, Mexico, while Arizona’s finest White Sonora wheat gives this blend an added dose of heft that holds up against any toppings that come its way. Ingredients: White Sonora Flour, Olotillo Blanco (White) Corn Masa, Trace of Lime.

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Tortilla Flour Blend

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Jeff and Emma Zimmerman, a father-daughter duo, started Hayden Flour Mills in response to their desire to have flavorful and unmodified flour. Working with local farmers, they have re-introduced ancient and heritage grains into their products. By using a stone-milling technique, the most nutritious parts of the grain are retained for optimal tasty results

Tortilla Flour Blend

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