The queen is the almond.
Crumbly dough, crunchy almonds, unique flavor.
It is the tuscan pgi almond cantuccio, the typical biscuit of the tuscan tradition. Perfect for any time of the day, slightly crunchy and even better for adding a touch of good butter.
It is the classic corner, but not the classic corner.
INGREDIENTS: wheat flour type 0, sugar, almonds 20%, eggs, butter(milk), honey, yeast (corn starch, cream of tartar, baking soda, ammonium bicarbonate), salt, natural aroma, essential orange oil. It may contain nuts, hazelnuts, pistachios, peanuts, soja, mustard and sesame. Store in a cool and dry place.
This is definitely the best biscotti I’ve had. It’s got the perfect sweetness and it’s not too hard on the bite. So good!