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7 oz. Also known as htipiti, tirokafteri or tyrokafteri, this Spicy Feta dip is a classic combination of red pepper, feta and chilis. To keep the authenticity of the Greek recipe intact, Mezes Artisan left a few chunky bits in the dip, stirred in some creamy yogurt and added a few hotter chilis for a depth of flavor. Serve it with chunk of pita and a big green salad. Ingredients: feta (pasteurized milk, salt, cheese cultures, enzymes), roasted red pepper (red peppers, water, wine vinegar, sea salt), extra-virgin olive oil, hot chili pepper, Greek style yogurt, garlic powder, black pepper

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Tzatziki Dip

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Mezés artisan is a family-owned Bay Area food company specializing in creating the best in chef-driven, handcrafted and wholesome Greek dips. Founded by Chef Nikos Maheras and Carol Maheras, Mezés artisan offers delicious, nourishing dips that provide a taste of Greece with every bite. Chef Nikos' mission is to unite his passion for Greek cuisine with his commitment to creating easy-to-use, healthy, and delicious organic dips. Mezés handcrafted Tzatziki dip, Spicy Feta dip, and Roasted Eggplant dip (100% plant-based!) are all thoughtfully made with carefully sourced non-GMO ingredients, are gluten-free, have no added sugar, and contain zero artificial preservatives.

Fueled by Chef Nikos’ belief that food should be delicious, nourishing, and comforting, that's exactly what the team at Mezés artisan strives to bring to their customers day in and day out. With a focus on living and eating healthily, Mezés artisan is proudly nourishing health-conscious consumers, busy professionals, and people on the go one dip at a time.