Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!
Cabi's Umami Dashi Soy Sauce is made out of premium ingredients using traditional techniques that have been passed down for 10 generations in Shimane, a countryside in Japan, known for their yummy soba noodles. Ingredients:
Soy sauce (contains wheat), sugar, bonito tuna flakes, sardine, salt, kombu, mackerel fish
Good, tasty soy sauce. You can probably make this at home tbh but nice to have on hand and ready to go. Reminds me of tempura sauce