Umeboshi Plums

Tangy and salty, Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. They achieve their soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, Umeboshi Plums have been long regarded as a folk remedy for hangover and morning sickness. Eat Umeboshi Plums with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!

Umeboshi Plums are low in calories yet contain a good amount of vitamins, minerals, antioxidants, and fiber -- giving you the most nutrition bang, not just flavor, for your buck.

Ingredients: Ume plums, sea salt, red shiso leaves.

Keep in a cool place, avoid direct sun.

• #Small Batch