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Now I really went for it with my pita 🥙 breakfast sandwich: fried an egg 🍳 in salsa with pepper jack cheese, tucked it all in with smashed avocado. 🙌
Marcia Gagliardi
15w ago
Now I really went for it with my pita 🥙 breakfast sandwich: fried an egg 🍳 in salsa with pepper jack cheese, tucked it all in with smashed avocado. 🙌

Now I really went for it with my pita 🥙 breakfast sandwich: fried an egg 🍳 in salsa with pepper jack cheese, tucked it all in with smashed avocado. 🙌

Made a breakfast pita 🥙 pocket with fried eggs 🍳 in the Kitiya spicy cilantro sauce from the Taste of SF holiday bag, plus some feta! So tasty. Thrilled Feed is carrying my favorite fluffy pita 🥙! Doesn’t fall apart, and is great for sandwich or breakfast pockets! You won’t be able to go back to the thin kind.
Marcia Gagliardi
17w ago
Made a breakfast pita 🥙 pocket with fried eggs 🍳 in the Kitiya spicy cilantro sauce from the Taste of SF holiday bag, plus some feta! So tasty. Thrilled Feed is carrying my favorite fluffy pita 🥙! Doesn’t fall apart, and is great for sandwich or breakfast pockets! You won’t be able to go back to the thin kind.

Made a breakfast pita 🥙 pocket with fried eggs 🍳 in the Kitiya spicy cilantro sauce from the Taste of SF holiday bag, plus some feta! So tasty. Thrilled Feed is carrying my favorite fluffy pita 🥙! Doesn’t fall apart, and is great for sandwich or breakfast pockets! You won’t be able to go back to the thin kind.

Have you heard about tablehopper’s Taste of San Francisco Holiday Gift Box with Feed? Enjoy 12 incredibly tasty items from SF restaurants and makers, delivered by Feed! It’s full of gourmet sauces and snacks and sweets I have curated for you to share and enjoy! Shipping Tuesday! 🚀
Marcia Gagliardi
18w ago
Have you heard about tablehopper’s Taste of San Francisco Holiday Gift Box with Feed? Enjoy 12 incredibly tasty items from SF restaurants and makers, delivered by Feed! It’s full of gourmet sauces and snacks and sweets I have curated for you to share and enjoy! Shipping Tuesday! 🚀

Have you heard about tablehopper’s Taste of San Francisco Holiday Gift Box with Feed? Enjoy 12 incredibly tasty items from SF restaurants and makers, delivered by Feed! It’s full of gourmet sauces and snacks and sweets I have curated for you to share and enjoy! Shipping Tuesday! 🚀

My favorite breakfast lately: passion fruit with cream cheese on toast, and fresh-squeezed satsumas 🍊 blended with banana! Load up on Vitamin C!
Marcia Gagliardi
19w ago
My favorite breakfast lately: passion fruit with cream cheese on toast, and fresh-squeezed satsumas 🍊 blended with banana! Load up on Vitamin C!

My favorite breakfast lately: passion fruit with cream cheese on toast, and fresh-squeezed satsumas 🍊 blended with banana! Load up on Vitamin C!

I have been loving Seeti roti 🫓 for all kinds of impromptu wraps and tacos, including leftover Thanksgiving bites! So good! They puff up beautifully in a frying pan.
Marcia Gagliardi
20w ago
I have been loving Seeti roti 🫓 for all kinds of impromptu wraps and tacos, including leftover Thanksgiving bites! So good! They puff up beautifully in a frying pan.

I have been loving Seeti roti 🫓 for all kinds of impromptu wraps and tacos, including leftover Thanksgiving bites! So good! They puff up beautifully in a frying pan.

I am loving 💖 this Calabrese chile tahini, so good broiled with cheddar cheese and prosciutto on this open-faced breakfast sandwich 🍳🍳 and perfect on turkey sandwiches!! Get ready for post-Thanksgiving 🦃 sandwiches 🥪!
Marcia Gagliardi
22w ago
I am loving 💖 this Calabrese chile tahini, so good broiled with cheddar cheese and prosciutto on this open-faced breakfast sandwich 🍳🍳 and perfect on turkey sandwiches!! Get ready for post-Thanksgiving 🦃 sandwiches 🥪!

I am loving 💖 this Calabrese chile tahini, so good broiled with cheddar cheese and prosciutto on this open-faced breakfast sandwich 🍳🍳 and perfect on turkey sandwiches!! Get ready for post-Thanksgiving 🦃 sandwiches 🥪!

My favorite 10-minute dinner! These crab 🦀 and artichoke ravioli are so damn good, I just dress them with bergamot olive oil, and a little pepper and grated Parmesan, with a butter leaf lettuce salad 🥗 on the side, and a glass of Champagne. 🥂
Marcia Gagliardi
23w ago
My favorite 10-minute dinner! These crab 🦀 and artichoke ravioli are so damn good, I just dress them with bergamot olive oil, and a little pepper and grated Parmesan, with a butter leaf lettuce salad 🥗 on the side, and a glass of Champagne. 🥂

My favorite 10-minute dinner! These crab 🦀 and artichoke ravioli are so damn good, I just dress them with bergamot olive oil, and a little pepper and grated Parmesan, with a butter leaf lettuce salad 🥗 on the side, and a glass of Champagne. 🥂

Fall breakfast: toasted levain, pistachio halva, fuyu persimmon, bergamot olive oil! 🧡
Marcia Gagliardi
23w ago
Fall breakfast: toasted levain, pistachio halva, fuyu persimmon, bergamot olive oil! 🧡

Fall breakfast: toasted levain, pistachio halva, fuyu persimmon, bergamot olive oil! 🧡

Can’t wait to start eating my fall still life.
Marcia Gagliardi
26w ago
Can’t wait to start eating my fall still life.

Can’t wait to start eating my fall still life.

I can’t decide which one I love more, the lemon 🍋 or rose 🌹? Also: did you know you can buy lids for the cute yogurt jars on Amazon? Pretty cool.
Marcia Gagliardi
26w ago
I can’t decide which one I love more, the lemon 🍋 or rose 🌹? Also: did you know you can buy lids for the cute yogurt jars on Amazon? Pretty cool.

I can’t decide which one I love more, the lemon 🍋 or rose 🌹? Also: did you know you can buy lids for the cute yogurt jars on Amazon? Pretty cool.

If you’re a fan of chips in your sandwich (🙋‍♀️), the bottom of the bag of these pimentón chips is perfect. 💥 Also: don’t know what to do with the heels of your bread loaf 🍞? Use them to make a club sandwich! 🥪✨
Marcia Gagliardi
36w ago
If you’re a fan of chips in your sandwich (🙋‍♀️), the bottom of the bag of these pimentón chips is perfect. 💥 Also: don’t know what to do with the heels of your bread loaf 🍞? Use them to make a club sandwich! 🥪✨

If you’re a fan of chips in your sandwich (🙋‍♀️), the bottom of the bag of these pimentón chips is perfect. 💥 Also: don’t know what to do with the heels of your bread loaf 🍞? Use them to make a club sandwich! 🥪✨

Sunday snackin’: sardine flaked on Acme olive bread with ripe tomato, parsley, and some new smoky spice from Birdbox + Shared Cultures.
Marcia Gagliardi
38w ago
Sunday snackin’: sardine flaked on Acme olive bread with ripe tomato, parsley, and some new smoky spice from Birdbox + Shared Cultures.

Sunday snackin’: sardine flaked on Acme olive bread with ripe tomato, parsley, and some new smoky spice from Birdbox + Shared Cultures.

Things that make you go huh? So good as a topping on avocado toast. Enjoy with a BLT!
Marcia Gagliardi
38w ago
Things that make you go huh? So good as a topping on avocado toast. Enjoy with a BLT!

Things that make you go huh? So good as a topping on avocado toast. Enjoy with a BLT!

I can’t believe the bounty of this stone fruit mystery box!!! (And I already gifted a box of apricots…)
Marcia Gagliardi
39w ago
I can’t believe the bounty of this stone fruit mystery box!!! (And I already gifted a box of apricots…)

I can’t believe the bounty of this stone fruit mystery box!!! (And I already gifted a box of apricots…)

Summer breakfast: Masumoto peaches 🍑 and Frog Hollow apriums on toasted ciabatta with cream cheese, agrumato oil, and oregano!
Marcia Gagliardi
40w ago
Summer breakfast: Masumoto peaches 🍑 and Frog Hollow apriums on toasted ciabatta with cream cheese, agrumato oil, and oregano!

Summer breakfast: Masumoto peaches 🍑 and Frog Hollow apriums on toasted ciabatta with cream cheese, agrumato oil, and oregano!

Got these babies in the Mystery Snacks Box 📦✨ and everyone on the dock with me was asking where these salt and pepper chips were from! Great with beer 🍻!
Marcia Gagliardi
41w ago
Got these babies in the Mystery Snacks Box 📦✨ and everyone on the dock with me was asking where these salt and pepper chips were from! Great with beer 🍻!

Got these babies in the Mystery Snacks Box 📦✨ and everyone on the dock with me was asking where these salt and pepper chips were from! Great with beer 🍻!

Matchy-matchy breakfast with Frog Hollow Farm apriums and granola (and my favorite milk from Alexandre Family Farm: and it’s A2!).
Marcia Gagliardi
42w ago
Matchy-matchy breakfast with Frog Hollow Farm apriums and granola (and my favorite milk from Alexandre Family Farm: and it’s A2!).

Matchy-matchy breakfast with Frog Hollow Farm apriums and granola (and my favorite milk from Alexandre Family Farm: and it’s A2!).

So excited for my next Feed shipment with this spicy feta dip I love to eat with errrrrything! So good with tortilla chips. 👹
Marcia Gagliardi
44w ago
So excited for my next Feed shipment with this spicy feta dip I love to eat with errrrrything! So good with tortilla chips. 👹

So excited for my next Feed shipment with this spicy feta dip I love to eat with errrrrything! So good with tortilla chips. 👹

These DEEEELICIOUS crab 🦀 and artichoke ravioli are the best fast ⚡️dinner, just drizzle with some agrumato oil and cheese! Add a salad 🥗 and glass of rosé, done. ✅‼️🙌
Marcia Gagliardi
44w ago
These DEEEELICIOUS crab 🦀 and artichoke ravioli are the best fast ⚡️dinner, just drizzle with some agrumato oil and cheese! Add a salad 🥗 and glass of rosé, done. ✅‼️🙌

These DEEEELICIOUS crab 🦀 and artichoke ravioli are the best fast ⚡️dinner, just drizzle with some agrumato oil and cheese! Add a salad 🥗 and glass of rosé, done. ✅‼️🙌

Was feeling a little hurt from my friend’s birthday dinner 🍾 last night, Chile crisp-fried egg 🍳 with avocado 🥑 toast and everything bagel salt to the rescue!
Marcia Gagliardi
44w ago
Was feeling a little hurt from my friend’s birthday dinner 🍾 last night, Chile crisp-fried egg 🍳 with avocado 🥑 toast and everything bagel salt to the rescue!

Was feeling a little hurt from my friend’s birthday dinner 🍾 last night, Chile crisp-fried egg 🍳 with avocado 🥑 toast and everything bagel salt to the rescue!

You know, the English muffin with spicy feta dip, prosciutto, tomato, and oregano would be amazing without the egg too!
Marcia Gagliardi
45w ago
You know, the English muffin with spicy feta dip, prosciutto, tomato, and oregano would be amazing without the egg too!

You know, the English muffin with spicy feta dip, prosciutto, tomato, and oregano would be amazing without the egg too!

Sunday brunchin’ at home after a late night! Toasted sourdough English muffins topped with spicy feta dip, sliced cherry tomatoes, oregano, prosciutto, and fermented chile sauce, with those amazing fried eggs 🍳 in olive oil from Twisted Farms.
Marcia Gagliardi
45w ago
Sunday brunchin’ at home after a late night! Toasted sourdough English muffins topped with spicy feta dip, sliced cherry tomatoes, oregano, prosciutto, and fermented chile sauce, with those amazing fried eggs 🍳 in olive oil from Twisted Farms.

Sunday brunchin’ at home after a late night! Toasted sourdough English muffins topped with spicy feta dip, sliced cherry tomatoes, oregano, prosciutto, and fermented chile sauce, with those amazing fried eggs 🍳 in olive oil from Twisted Farms.

I should have linked the gorgeous ranunculas in my previous Key lime pie post! 🧡💛
Marcia Gagliardi
45w ago
I should have linked the gorgeous ranunculas in my previous Key lime pie post! 🧡💛

I should have linked the gorgeous ranunculas in my previous Key lime pie post! 🧡💛

I don’t have anything to eat for dinner… Oh yes you do! 🍜 Freezer jackpot 🎰!
Marcia Gagliardi
46w ago
I don’t have anything to eat for dinner… Oh yes you do! 🍜 Freezer jackpot 🎰!

I don’t have anything to eat for dinner… Oh yes you do! 🍜 Freezer jackpot 🎰!

Check out the GBD golden brown deliciousness! 👀
Marcia Gagliardi
46w ago
Check out the GBD golden brown deliciousness! 👀

Check out the GBD golden brown deliciousness! 👀