Arrives: Chilled
4.4 oz.
Unbelievably silky and rich, this vanilla pot de crème is made with whole Madagascan vanilla beans that give it a complex aromatic character and rich vanilla flavor. Like a pudding cup, if a classically trained French chef made it with the highest quality ingredients and no preservatives. We tend to keep one tucked in a corner of the fridge for dessert emergencies.
Ingredients: Pasteurized whole milk, pasteurized cream, whole pasture raised eggs (whole eggs, citric acid), cane sugar, vanilla beans, tapioca starch