4.6 oz.
Paul and Pippa of Barcelona make these vegan crackers in small batches with plenty of love in a little bakers shop with extra virgin Arbequina olive oil and tomatoes. Using their grandparents' recipe these gourmet crackers are a limited edition flavor that pairs well with jamon and a good manchego for a Catalan inspired cheese board.
Ingredients: Wheat flour (gluten), olive oil (16%), dehydrated tomato (10%), vegetable fiber, sugar, salt, dextrose and oregano (1%)
- #Vegan
- #Plant Based