In 2012, armed with nothing more than a few 19th century dairy journals, a small mixer and a passion for simple and natural foods, Drew and his wife Elizabeth embarked on a journey that would bring hand-crafted, deep-flavored butter to food lovers across the country.

Banner Butter 

Delicious hand-harvested sea salt is delicately sprinkled into our cultured, small-batch churned butter, creating an exceptional flavor and texture in this time-honored classic.Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess. You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

Sea Salt Butter

Made with pasteurized cream, honey granules, brown sugar, paprika, salt, habanero, and cultures.We use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, giving our butter superior flavor and creaminess. You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

Honey Habanero Butter

We find the freshest basil in season, and the freshest garlic. We then slowly roast the garlic bulbs in low heat until they are tender and sweet. These natural companions are carefully combined with high-quality butter.Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

Roasted Garlic, Basil & Parsley Butter

Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy finish that perfectly complements all your grilled goodies from fish oysters to your butcher shop sirloin steak. Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess. You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

Smoked Butter

Cinnamon, ginger, and freshly ground cardamom are swirled into our freshest butter along with a touch of sugar. Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess. You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.

Banner Butter

Sea Salt Butter

Honey Habanero Butter

Roasted Garlic, Basil & Parsley Butter

Smoked Butter

Cinnamon, Cardamom & Ginger Butter