Beber AlmondMilk

Arielle Danan founded Beber in 2012 with a passion for food, community, and sustainable agriculture. After spending a year abroad volunteering on organic farms, Arielle returned home to the almond capital of the world northern California. What began as a booth at the Chico Farmers Market has grown over the past seven years, and Beber now employs more than 30 employees across northern California. They source their premium whole, organic Nonpareil and Independence almonds from Baugher Ranch Organics in California and make almond milk with only two ingredients: almonds and purified water. No preservatives, no thickeners, and no pasteurization. Their secret recipe has a higher ratio of almonds to water than most almond milks, which is why it is so good! Arielle says their secret is their simplicity: organic, California almonds and filtered water - that’s it - and their artful blend our real, wholesome ingredients to make a selection of inspired flavors such as Lavender and Strawberry.