Blue House Farm (Certified Organic) is a 50 acre slice of paradise located in Pescadero, California. Founded in 2005 by life-long friends Ryan Casey and Ned Conwell, the farm specializes in growing certified organic produce and cut flowers for the Bay Area. The farm is home to an incredible diversity of vegetables, fruits, and flowers, grown on over 70 acres in Pescadero and San Gregorio.

Ryan Casey, a San Diego native, became interested in farming while taking agriculture courses at UC Santa Cruz. After completing an internship with the Center for Agroecology and Sustainable Food Systems, he decided to start an organic farm with his friend Ned Conwell. In 2005, the Peninsula Open Space Trust awarded them a lease on four acres in Pescadero, and Blue House Farm has since grown to over 50 acres.

Operation in two different microclimates allows Blue House Farm to grow a wide variety of certified organic products. Cool-weather crops thrive in the foggy weather on the San Gregorio property, while heat-loving crops thrive in the Pescadero ranch’s sunny climate. Today, Ryan continues to run Blue House Farm alongside his tight-knit team, bringing a longtime passion for sustainable agriculture, wild lands, and rural living to every aspect of the operation

Coming to your doorstep from 49 miles away