Boichik Bagels is the brainchild of Emily Winston, a self-proclaimed bagel enthusiast who was deeply affected by the closure of her favorite New York bagel shop, H&H Bagels. Growing up in suburban New Jersey, Emily's father would take her to H&H for a special treat, and she fell in love with the unique deliciousness of their bagels. When she heard that H&H had been shut down, she was determined to keep their legacy alive by creating her own recipe that would rival the original.

After five years of trial and error, Emily finally developed a recipe that she was proud of. When asked about the secret to creating the perfect New York-style bagel on the West Coast, Emily's answer was simple: "The secret is in the love." She believes that it's not the water that makes a great bagel, but the care and attention put into the recipe development. She even compared the process of creating her recipe to wine tasting, a testament to her passion for the craft. With Boichik Bagels, Emily is bringing a piece of New York to the Bay Area, one bagel at a time.

Boichik Bagels

Mike's Hot Honey

Burlap & Barrel

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan. They're crusty and chewy and definitely live up to the hype. The golden beauties that are the gold standard for New York bagels, topped with crunchy sea salt & pepper. Pair it with some pastrami salmon for a pepper forward morning! Ingredients: Organic Wheat Flour, Water, Organic Brown Sugar, Organic Malt Extract, Sea Salt, Organic Malted Barley Flour, Yeast, Pepper.

Salt & Pepper Bagels

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan. They're crusty and chewy and definitely live up to the hype. See why these golden beauties are the gold standard for New York bagels. Ingredients: Organic wheat flour, water, organic brown sugar, organic malt extract, sea salt, organic malted barley flour, yeast

Plain Bagels

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan, they're crusty and chewy and definitely live up to the hype. Their fabled everything spice blend, which they sell separately as well, is well seasoned & salted and is enough to transform their classic NYC bagel. Ingredients: Organic wheat flour, water, organic brown sugar, organic malt extract, sea salt, organic malted barley flour, yeast, organic sesame seeds, organic poppy seeds, dehydrated onion, sea salt

Everything Bagels

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan. They're crusty and chewy and definitely live up to the hype. The golden beauties that are the gold standard for New York bagels, topped with crunchy sesame seeds before baking. Pair it with Boichik's Pink Label Whipped Cream Cheese for a sweet & salty contrast in textures! Ingredients: Organic wheat flour, water, organic brown sugar, organic malt extract, sea salt, organic malted barley flour, yeast, sesame seeds

Sesame Bagels

6 ct. Arrives frozen. The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan, they're crusty and chewy and definitely live up to the hype. Swirled with warm cinnamon spice and dotted with chewy raisins, perfect to toast for a sweet morning! Ingredients: Organic Wheat Flour, Water, Organic Brown Sugar, Organic Malt Extract, Sea Salt, Organic Malted Barley Flour, Yeast, Organic Raisins, Sugar, Organic Cinnamon.

Cinnamon Raisin Bagel

3 ct. Cousin of the bagel, more like a jewish focaccia. Center depression filled with sauteed onions and poppy seeds.