Burritos La Palma
The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit restaurant for all Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with beans & cheese or their legendary shredded braised beef birria before being crisped to golden brown. Featured in LA Times 2021 “Best Burritos in the United States”!