The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit restaurant for all Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly, and they're rolled up with beans & cheese or their legendary shredded braised beef birria before being crisped to golden brown. Featured in LA Times 2021 “Best Burritos in the United States”!

Burritos La Palma

Saint Agur

Olyra

4 Pack. Bean & Cheese Burrito. Ingredients: Flour Tortilla (Flour, Water, Butter, Vegetable Oil, Salt, Baking Powder), Beef, Pinto Beans, Chihuahua Cheese, Lard, Chilies & Spices, Salt Salsa – Tomatoes, Chilies, Salt, Cilantro And Scallions Microwave from Freezer (frozen) Remove burrito(s) from plastic bag. Place on a microwave-safe plate and cover with a paper towel heat on medium power (7) for 90-105 seconds, let burrito(s) cool for at least 60 seconds before eating. Caution: fillings may be very HOT. Skillet/Stove Top (preferred method) Defrost burrito(s) in refrigerator for 4 hours - overnight or in a microwave for 60 seconds on defrost mode (3). Preheat a non-stick pan or skillet over medium heat. Place burrito(s) on warm skillet and cook on each side for at least 20 seconds or until golden brown or desired crisp is achieved

Burritos de Frijoles y Queso

4-Pack. These burritos start with a handmade soft & chewy tortilla made with flour, butter, and salt that’s been called “the best flour tortilla in Southern California” by OC Weekly. They’re rolled up with birria de res (shredded beef slowly braised with chiles and spices) and cheese, before being crisped to golden brown and served with fresh tomato salsa. They’re on the small side, so be prepared to eat more than one. It’s not just a burrito; it’s one of LA’s most sought-after culinary experiences! The Bañuelos Lugo family opened their first taqueria in the Mexican state of Zacatecas in 1980. They brought their unique brand of Zacatecan-style burritos to the Los Angeles area shortly thereafter, and since then Burritos La Palma has become a must-visit for Mexican food lovers, with their legendary birria burrito hailed by just about every LA food journalist (including the late, great Jonathan Gold) as one of the finest bites of food in all of Los Angeles. Ingredients: Flour tortilla (flour, water, butter, vegetable oil, salt, baking powder), beef, chilies, spices (guajillo pepper), salt, salsa (tomatoes, chilies, salt, cilantro, scallions). Cooking Instructions Microwave from Freezer (frozen) Remove burrito(s) from plastic bag. Place on a microwave-safe plate and cover with a paper towel heat on medium power (7) for 90-105 seconds, let burrito(s) cool for at least 60 seconds before eating. Caution: fillings may be very HOT. Skillet/Stove Top (preferred method) Defrost burrito(s) in refrigerator for 4 hours - overnight or in a microwave for 60 seconds on defrost mode (3). Preheat a non-stick pan or skillet over medium heat. Place burrito(s) on warm skillet and cook on each side for at least 20 seconds or until golden brown or desired crisp is achieve.

Burrito de Birria

4-Pack. Burritos La Palma's Birria, Frijoles y Queso Burritos are a fan favorite! Includes 4 spiced shredded beef, bean and cheese burritos with Burritos La Palma's signature salsita. Ingredients: Flour tortilla (flour, water, butter, vegetable oil, salt, baking powder), beef, chilies, pinto beans, spices (guajillo pepper), salt, Chihuahua cheese, salsa (tomatoes, chilies, salt, cilantro, scallions). Cooking Instructions Microwave from Freezer (frozen) Remove burrito(s) from plastic bag. Place on a microwave-safe plate and cover with a paper towel heat on medium power (7) for 90-105 seconds, let burrito(s) cool for at least 60 seconds before eating. Caution: fillings may be very HOT. Skillet/Stove Top (preferred method) Defrost burrito(s) in refrigerator for 4 hours - overnight or in a microwave for 60 seconds on defrost mode (3). Preheat a non-stick pan or skillet over medium heat. Place burrito(s) on warm skillet and cook on each side for at least 20 seconds or until golden brown or desired crisp is achieved

Burritos La Palma

Burritos de Frijoles y Queso

Burrito de Birria

Burritos de Birria, Frijoles y Queso