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#Family Owned

Welcome to Campanini, a storied name in the world of Italian cuisine and a beacon of unparalleled quality in rice production. For over three generations, we have been curating the art of rice cultivation, transforming simple grains into an extraordinary culinary experience.

At Campanini, we are guided by a steadfast commitment to purity and tradition. Nestled in the heart of the Northern Italian region, our fields yield the 'finest Italian rice', each grain embodying the rich, fertile soils from which it sprouts. Our range of premium products, from Arborio to Carnaroli and Vialone Nano, are revered by chefs and food enthusiasts worldwide for their exceptional quality and texture.

Our grains are not mixed or blended but harvested and processed separately according to variety, ensuring each bag of Campanini rice carries a unique aroma and taste. Whether you're seeking the 'best risotto rice' or a versatile grain for your culinary creations, Campanini offers a symphony of flavors that turn any meal into a gourmet delight.

Experience the Campanini difference today – where authenticity, tradition, and the art of Italian rice cultivation converge. With Campanini, every grain counts, and every meal is a testament to the finest that Italian rice can offer.