Christie's

Christie's was founded with a spirit of compassion and a simple objective: to ensure people with a variety of dietary preferences can enjoy classic beloved flavors of potato chips. Christie's culinary background in fine dining created the basis for the brand. She wanted to take the same precision and care for ingredients, but bring it to a product that was fun, accessible, and a favorite among so many of us. It was two years ago that Christie was presented with the knowledge that there were no vegan versions of many classic flavored potato chips. It was with this knowledge that the brand began in her Santa Monica kitchen. There were countless recipes, many failed attempts, and discouraging moments that solidified the four flavors of potato chips that are certified vegan, all natural, non-GMO, and what is now called Christie's.