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Coracao Chocolate & Cacoco

Richmond, CA
#Eco Friendly

The two young chefs, Daniel Korson and Matthew Rogers have been perfecting their chocolate-making skills for several years with the to make sustainably sourced & health-conscious chocolate that not only tastes amazing but leaves you feeling great long after. Keeping in mind those with food sensitivities, from their truffles to our drinking chocolates, everything is vegan, gluten-free, dairy free, soy-free, peanut-free, & refined sugar-free. Their chocolate begins with small, organic farms around the world that sustainably grow their cacao trees underneath lush rain forest cover and in naturally mineral-rich soil. Sourcing South American Heirloom Cacao for its perfect balance of fruity, floral high notes & nutty undertones, Certified Organic, from regenerative farms, they support the lush, green, ecological diversity. So by enjoying Coracao you are also helping our world stay green.