Candi & Rita started selling their plant-based cheesy sauces in 2016 at the local farmer's market in St. Louis, Missouri, after completing a life-changing culinary nutrition program together. Their Cashew Cheesy Sauce was an instant hit so they immediately started working on a shelf-stable recipe, made from real food, and fill the void in the middle aisles of the grocery store with this pantry staple of plant-based goodness. Born from years of trial and error in their own kitchens - no food labs and scientists involved!

Core & Rind