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Daybreak Seaweed Co.

#Women Owned

We’re Avery and Catherine: a two-woman team bringing seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean, and turn that seaweed into nutrient-dense, delicious, and nourishing kitchen staples. We’re committed to growing wellbeing for our customers and our community while using our business as a positive force in the grassroots movement for food system transformation.