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Del Popolo

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Del Popolo is a wood-fired pizzeria well known for serving up some of the best Neapolitan-inspired, wood-fired pizza in The Bay Area. Founded by Flour + Water alum Jon Darsky in May of 2012, Del Popolo began as a unique mobile operation comprised of an eye-catching, glass enclosed shipping container mounted on a Freightliner truck. & swiftly gained a strong following among foodies across San Francisco.

In November 2015, Del Popolo opened its brick-and-mortar restaurant, featuring the same naturally-leavened, wood-fired pizza that it has been known for since 2012 plus market-driven antipasti, curated wine, and beer.

Del Popolo's unparalleled Neopolitan-inspired, wood-fired pizza has garnered a Michelin Guide recommendation and acclaim from Condé Nast Traveler as a “food truck gone upscale brick and mortar [that] serves up some of the best Neapolitan pie outside Italy”.

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