Founded with a mission to craft the highest quality tofu that will forever change the way you know tofu, Hodo was born from a single Farmer’s Market stand in the San Francisco Bay Area nearly 20 years ago. Founder Vietnamese refugee Minh Tsai was inspired to make the delicious, organic artisan foods he grew up enjoying in Vietnam, but was never able to find in the States. Hodo is now one of the most sought after plant-based brands in the U.S.
Using only fresh, certified organic beans and plants grown on American farms they know and trust, the Hodo team handcrafts everything they make using traditional methods and endless love & care.

Hodo 

Redwood Hill Farm

Van Leeuwen Ice Cream

When you’re craving something radically delicious, umami-packed and “OMG!” try these: our hand-cut yuba strips tossed in a spicy handmade teriyaki sauce. “What the heck is yuba?” you might ask. It’s the nutrient-dense layer of cream we lift off heated soy milk and turn into a nutty, protein-packed dream of a “noodle.” Seriously, they’re life-changing. Ingredients: Seared marinated yuba (yuba (water, soybeans), marinade (water, tamari (water, soybeans, salt, alcohol), sugar), soybean oil), spicy dressing (chili oil (soybean oil, cayenne, chili flakes, bird’s eye chili, dried orange peel, dried licorice), teriyaki sauce (tamari (water, soybean, salt, alcohol), water, sugar, rice vinegar, brown sugar, cornstarch, ginger, garlic), water, rice vinegar, cornstarch), chili flakes.

Spicy Yuba Noodles

8oz. There's no mish-mash of fillers here – just the Hodo kitchen's inspired recipe starring high-protein organic firm tofu, veggies, and shiitake mushrooms for an umami-rich punch of flavor. Ready for your grill any day of the week! Hodo sources organic, non-GMO soybeans to make their creamy soy milk, the foundation of all their plant-based products. Ingredients: Organic Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), carrots*, cabbage*, onion*, soybean oil*, salt, dried shiitake mushrooms*, garlic powder*, white pepper* Contains soy, of course.

Tofu Veggie Burger

10 oz. Tofu is a great meat alternative that's packed with 8g of plant protein per serving. Try this one from Hodo Tofu in burgers, tacos or skewers. Ingredients: Water, Organic soybeans, calcium sulfate (a naturally occurring mineral) Contains soy, of course) Nutrition Info: Servings: About 3. Serving Size: 3oz (85g). Amount per Serving: Calories 120, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 2g (5% DV), Total Sugars 0g, (Incl. 0g Added Sugars, 0% DV), Protein 14g (29% DV), Vitamin D (0% DV), Calcium 260mg (20% DV), Iron 2.7mg (15% DV), Potassium (3% DV).

Tofu Extra Firm

Finally! A plant-based egg dish that’s fluffy, full of flavor, and fun. Just heat up this savory egg-stravaganza whenever you want a yummy protein boost without any messes or mixing. And as always with Hodo, there are no fillers or weird unpronounce-able ingredients. Just a purely delicious, egg-y scramble with our special scramble spice mix WAYS TO ENJOY Heat until you get your favorite egg-y texture and then: Top your favorite piece of toast Bundle up in a breakfast burrito with beans, rice, and pico de gallo Pop in pad thai for a protein boost Whip up your mom’s egg salad Toss into fried rice

Hodo

Spicy Yuba Noodles

Tofu Veggie Burger

Tofu Extra Firm

All Day Egg Scramble