Address of the unchanging taste that has been passed from generation to generation since 1887


Coming to your doorstep from 7103 miles away

Imam Cagdas

Next Delivery Date is June 21 1.1 lb. 4 Slice, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweet or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

Carrot Slice of Turkish Baklava with Pistachio

Next Delivery Date is June 21 1.1 lb. 8-10 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

Special Square Turkish Baklava

Next Delivery Date is June 21 1.1 lb. Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. Pistachios are one of the most fertile fruits and cookies have grown in Turkey. This food is also called Green Gold; It is a gift to the whole world from the lands of Southeast Anatolia. This rare source of healing grown on the pistachio tree has great commercial value as it is used in many areas of the food industry. It has a large share of the economy. The Pistachio plant in Turkey is one of the best investments. The most important ingredient of Turkish desserts, especially Turkish delight and baklava. It is also very lovingly consumed as a snack. It is a fun food while eating with freshness, naturalness, and taste.

Salted Pistachios

Next Delivery Date is June 21 1.1 lb. 15-16 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary.

Pistachio Butter

Next Delivery Date is June 21 1.3 lb. 13-14 Slices, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary, the Çağdaş family's restaurant is known for its pistachio baklava. The package contains standard baklava and pistachio baklava. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

Mixed Turkish Baklava 

Next Delivery Date is June 21 1.1 lb. 14-15 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

Pistachio Rolled Turkish Baklava

Next Delivery Date is June 21 1.1 lb. 12-13 Slices, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary, the Çağdaş family's restaurant is known for its pistachio baklava. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweet or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

Pistachio Dry Turkish Baklava

Next Delivery Date is June 21 1.1 lb. 12-13 Slices, Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweet or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

Standard Turkish Baklava

Next Delivery Date is June 21 1.1 lb. 12-13 Slices Flown fresh from Gaziantep, the birthplace of baklava! A major stop on every Turkish tourist's Gaziantep itinerary. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.