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KANKITSU LABO

New York, NY
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The English meaning of KANKITSU LABO is "Japanese Citrus Lab" in Japanese. YUZU may be the first thing that comes to mind when you think of Japanese Citrus, but there's more! We believe there are places for Japanese citrus to shine and make a difference in the US food industry. KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. Stick around to discover more about what KANKITSU has to offer, and be ready to be wowed!

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