Established in 1979 by Rick & Kristie Knoll, Knoll Farms (Certified Organic) has collaborated with Bay Area restaurants to help shape California food culture into what it is today while remaining one of the best kept secrets in Brentwood, CA. Rick and Kristie Knoll's 10-acre farm produces delicious, high-quality food all year round and serves as a natural, safe haven for local wildlife. Knoll Farms' commitment to practicing food safe biodiversity farming with an emphasis on soil health helps Rick & Kristie bring unparalleled varieties of produce such as THE Green Garlic, excellent salad greens, the *famous* Knoll figs, and succulent stone fruit to communities throughout the Bay Area.

Coming to your doorstep from 58 miles away