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Cannelés are delicious little cakes originating from Bordeaux. Recognizable by their ridged shape, their caramelized crust encases a tender center subtly flavored with vanilla and rum. Regardless of the size (Bite-sized, Lunch, or Large), they can be enjoyed at any time! If you want to make them at home, you're in the right place: find below the link to the traditional recipe for Bordelais cannelés, and much more!