Marin Kombucha is a craft-brewed kombucha tea that is made with locally sourced organic ingredients and a proprietary blend of the highest quality loose-leaf teas. Founded in 2015 by two brothers who were determined to brew the finest small-batch kombucha on the commercial market, Marin Kombucha is now distributed from coast to coast and internationally. 

This special, oak-aged kombucha provides the traditional benefits of kombucha tea with a uniquely active culture to support performance and recovery. Marin Kombucha is brewed in a state-of-the-art 11,000-square-foot brewing facility that uses a streamlined brewing technique, quality control procedures, and unique flavors to ensure the highest quality taste. With its refreshing and flavorful taste, Marin Kombucha promotes a healthy microbiome and healing properties while functionally supporting active lifestyles.


Coming to your doorstep from 29 miles away

Marin Kombucha 

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Moda Foods

16 fl oz. Marin Kombucha was born in 2015 when the Ingersheim brothers set out to brew the finest small-batch kombucha on the market. Made from a proprietary blend of the highest quality loose-leaf teas, they oak-age their brew for a smooth finish. Fresh, herby sage adds a refreshing accent to this healthful kombucha full of probiotics and antioxidants. Contains less than 0.5% alcohol by volume due to natural fermentation. Ingredients: kombucha culture, reverse osmosis purified water, organic cane sugar, organic tea blend, organic pinot sage extract and oak

Pinot Sage

16 fl oz. Marin Kombucha was born in 2015 when the Ingersheim brothers set out to brew the finest small-batch kombucha on the market. Made from a proprietary blend of the highest quality loose-leaf teas, they oak-age their brew for a smooth finish. Citrusy lemongrass and spicy ginger bring a nice herbal kick to this healthful kombucha full of probiotics and antioxidants. Contains less than 0.5% alcohol by volume due to natural fermentation. Ingredients: kombucha culture, reverse osmosis purified water, organic cane sugar, organic tea blend, organic ginger lemongrass extract and oak

Ginger Lemongrass

16 fl oz. Marin Kombucha was born in 2015 when the Ingersheim brothers set out to brew the finest small-batch kombucha on the market. Made from a proprietary blend of the highest quality loose-leaf teas, they oak-age their brew for a smooth finish. Piney juniper berries add a touch of intrigue to the appley sweetness of this healthful kombucha full of probiotics and antioxidants. Contains less than 0.5% alcohol by volume due to natural fermentation. Ingredients: kombucha culture, reverse osmosis purified water, organic cane sugar, organic tea blend, organic apple juniper extract and oak

Marin Kombucha

Pinot Sage

Ginger Lemongrass

Apple Juniper