Maya Kaimal

Maya—Founder, Chief Culinary & Creative Officer—personally oversees the creation and curation of her entire collection. Maya’s passion for food and cooking blossomed at a young age. From watching Julia Child’s The French Chef with her mother, Lorraine, to tasting her father Chandran’s vibrant South Indian dishes—coconut milk-laced fish curries and tamarind-tangy lentil stews—Maya’s interest in food peaked. Her curiosity in spice, taste and cooking developed during trips to her father’s home in Kerala as Maya learned to cook with her Aunty Kamala.