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Moku Foods

#Plant Based
#LGBTQ+ Owned

Raised on O‘ahu, Hawaii, an island with limited natural resources, I understood the importance of sustainability from a young age. As I began learning about the immense carbon footprint of the meat industry, I gravitated towards plant-based foods. Fast forward to today, I teamed up with two renowned culinary experts to turn the mighty mushroom into a delicious jerky that is better for both our bodies and the planet. We're now excited to share our favorite snack with the rest of the world.