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MOROMI

Stonington, CT
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Moromi was founded by Bob Florence, James Wayman, and Debbi Michiko Florence, who teamed up to create handcrafted soy sauces, miso, and hot sauces based on traditional fermentation techniques using koji and our natural microbiome to transform a variety of local ingredients into unique sauces, seasonings, and condiments. At Moromi, we’re dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests.

Mystic Koji, LLC is based in beautiful, coastal southeastern Connecticut.