Mrs. Miggins British Bakery is a woman-owned and operated microbakery that specializes in traditional British bakes in the Bay Area. Founded in 2021 by British nationals Julie Whittington and Megan Twisk, the bakery was created in response to the lack of decent sausage rolls in the states. The duo began selling their delicious creations at the San Ramon Farmers market in June 2021, offering a variety of treats including sausage rolls, pasties, and various cakes and scones.

At Mrs. Miggins, the traditional British recipes remain true to their origins, using only quality meats and dairy, and not oversweetening the baked goods. To ensure that customers can enjoy their treats at any time, the bakery sells most of their products frozen, allowing shoppers to stock up & keep them in the freezer for when that unexpected longing for a tasty British treat hits.

Mrs. Miggins British Bakery

Moda Foods

Reine Vegan Cuisine

2 ct. Arrives frozen. Mrs. Miggins British Bakery is a microbakery founded by two Brits, specializing in traditional British bakes in the Bay Area. They make sure they stay true to traditional British recipes and their origins by using quality meats and dairy in all their products and they taste just as the pasties Mrs. Miggins would bake! This Cheese & Onion Bake is hands down our all time favourite hand pie! Creamy, flaky with just the right amount of crunch, it is THE cheese and onion pasty you get from Greggs, but so much better. For when that unexpected longing for a pasty British treat hits you. Cooking Instructions: Oven bake from frozen state at 400°F for 30 minutes until puffed and golden.

Cheese and Onion Bake

4 ct. Arrives frozen. Mrs. Miggins British Bakery is a microbakery founded by two Brits, specializing in traditional British bakes in the Bay Area. They make sure they stay true to traditional British recipes and their origins by using quality meats and dairy in all their products and they taste just as the pasties Mrs. Miggins would bake! Their OG pasty that started it all, these sausage rolls are made with their own pork sausage meat blend from pasture raised local Northern California hogs, inside the butteriest puff pastry. Cooking Instructions: Oven bake from frozen at 400°F for 30 minutes until puffed and golden, with an internal temperature of 165°F Ingredients: Pastry: Wheat flour, Salt, Butter, Water Filling: Ground pork shoulder, Mace, Onion granules, Ground ginger, Thyme, Ground nutmeg, Breadcrumbs (Wheat, dextrose, Yeast, Salt), Salt, Pepper

Mrs. Miggins British Bakery

Cheese and Onion Bake

Take & Bake Sausage Rolls