Prima Materia Winery

We love: good acidity, organic practices, unique grapes, balance, texture and tannin, modest alcohol, and a sense of tradition. Our wine style was shaped by an earlier career spent cooking in professional kitchens where, just like wine, we wanted deep and layered flavors. Wine is an extension of food for us, like charcuterie or cheesemaking, and by making only a few barrels of each wine, we can really focus on each wine's inner nature.